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Did your spaghetti sauce ever get runny? Did you experience that watery spaghetti sauce has fewer flavors than the thick sauce? Did you feel that the thin spaghetti sauce might not be mouth-watering as you want it? These questions might raise a thought in mind Does spaghetti sauce need to be thick? You must know how to thicken spaghetti sauce?
The water from the noodles might not drain properly, and it will cause the sauce thin that will lack flavors. Moreover, you can evaporate or lessen this water with a simmer. Simmer the product on low heat without covering the lid. In this way, the sauce gets thick, and the flavors will not be compromised. However, the sauce will be mouth-watering as you want that sauce to be, and for full flavors, the sauce needs to be thick.
In this article, we are going to describe the 5quick and easy ways to thicken the spaghetti sauce. If you are facing this kind of difficulties as mentioned above, then you are in the right place. Here, you will find out all answers to the questions raised in your mind, and the answer to the question, Does spaghetti sauce need to be thick?
How to Thicken Spaghetti Sauce – 5 Easy Ways
Spaghetti is the cylindrical pasta, and it is a staple food in Italian cuisine. Moreover, it made up of milled wheat and water; sometimes it is fortified with vitamins.
Now, let’s have a look at spaghetti sauce. Spaghetti sauce made up of minced beef, Italian sausage, and simmered with the seasoned tomato sauce. In this way, you can make spaghetti sauce at home, but it may get watery when you put it at the boiled noodles. So, you have to thicken the sauce for better flavors. 5best ways to thicken the spaghetti sauce categorized here:
1.How to thicken spaghetti sauce with tomato paste
Marinara is the thin tomato sauce. The Spaghetti sauce made up of ground beef and a lot of hearty ingredients, and you added a lot of things in it for thickening purposes.
Spaghetti sauce is the same as the tomato sauce, but when you try to make it at home, the sauce gets watery or runny, and you never expect it. Moreover, the main ingredient or king of the sauce is tomato so you can thicken the sauce by adding the tomato paste.
Further, you should follow the steps we are going to mention here. All you need for this is a saucepan and the tomato paste. Add 2tsp tomato paste in the sauce and cook it or simmer it at the low flame with the lid off. Stir the sauce until it changes its consistency, as you expect. In this way, the sauce will increase its consistency, and the flavor will not change.
For making a spaghetti sauce, always add the tomato paste at the start, and you can add seasoning in the sauce at the same time or after some time. The tomato paste has a bland taste, and this taste will change into a fresh mouth-watering flavor after proper cooking time.
2. How to thicken spaghetti sauce with cornstarch
Some people might face difficulty how to thicken the spaghetti sauce? Some people also complain that their sauce changes its taste and flavor when that adds something in it to avoid watery texture.
Cornstarch has a pretty neutral flavor so, you can easily add cornstarch in the sauce, and it will not change its taste. Firstly, make a slurry of 1tsp of cornstarch and 1tsp of water. Then add this slurry in the spaghetti sauce and simmer it at low flame for a long time. During simmer, put the lid off of the saucepan.
Stir it consistently until it increases its consistency. All you need for this procedure is a bowl, spoon, saucepan, 1tsp cornstarch, and 1tsp of water. Make a paste and make sure to add it gradually with constant stirring. Moreover, this will prevent the turning of the sauce too thick.
Thus, cornstarch has no strong flavor, so it will certainly change the density of the sauce without affecting its taste and flavor. However, it is the best method to thicken the spaghetti sauce.
3.How to thicken spaghetti sauce with bread crumbs
Bread crumbs made of flour can use to thicken the sauce, and you can get breadcrumbs from the supermarket, or you can make it at home. For the usage in sauce, ground the bread crumbs as fine as possible.
Firstly add the fine powder of the breadcrumbs and stir it constantly wit spoon and simmer it at low flame. Moreover, this will change the consistency of the spaghetti sauce, as it is rich in starch, and the starch crystallizes and forces water to come out from the sauce, and this is how you can thicken the sauce.
Breadcrumbs will alter the taste of the sauce, but the change will be little so you can focus on the thickness of the sauce rather than the taste. Moreover, the look of the sauce will not be attractive because of the presence of the breadcrumbs.
Further, you can also use seasoned breadcrumbs, and this will add a fascinating taste to your sauce. Thus, this method is the easiest one and another trick to how to thicken the spaghetti sauce?
4.How to thicken the spaghetti sauce with pasta water
Pasta water is the water that you used for boiling the noodles. Usually, from the water, a thought comes in mind that a thing used to reduce the thickness of the needed things. But the pasta water does the opposite work, and it used to increase the consistency of the food.
All you need is a saucepan, 1spoon, and 2-3tsp of pasta water. Firstly, add the sauce in the pan and put it on the range and then let it to boil when it boils add pasta water and put the pan at the low flame to simmer. The time required will depend upon how much water you added in the sauce.
The pasta water contains starch and the starch molecules gelatinize, and increase the consistency of the sauce. However, this will affect the taste of the sauce, but it can negotiate. However, this is the simplest method by which you can change the density of the homemade spaghetti sauce.
Stir the sauce consistently after adding pasta water until it will reach the right thickness. Firstly, when you add pasta water in the sauce, the sauce will be watery at the start, but after some time it will look attractive.
5.How to thicken spaghetti sauce with flour
As we mentioned above that the bread primarily made up of flour and enriched with starch so, the flour also contains lots of starch. However, people use the flour as a thickening agent in the sauce, and it changes the consistency of the sauce.
All we need is 1tsp of flour and water. Mix the flour and the water and mix it regularly to avoid lumps. Moreover, when you feel that the paste of the flour becomes smooth add it in the sauce, and cook it at the medium flame, and simmer it for five minutes and let it cook to change the taste of the flour.
The starch in the flour will change the density of the sauce, and it will not affect the taste, appearance, and aroma of the sauce. We can only use plain flour as a thickening agent. If you use all-purpose flour as a thickening agent, it will ruin the taste of the sauce and the consistency of the sauce.
This method is the simplest and the oldest method to evade the runny texture of the sauce. And by using flour, you can quickly change the density of the sauce.
Conclusion
The thick sauce is more demanding than the thin sauce as it looks more attractive and the more appetizing. Moreover, many people face difficulty to make the spaghetti sauce at home. Their sauce becomes watery when they put it over the noodles, and it will change the flavor of the dish.
The people facing this kind of difficulty can take proper guidelines from this article and can find quick and clear ways to how to thicken the spaghetti sauce. Moreover, they can use thickening agents that can be readily available at home like flour, breadcrumbs, etc.
By utilizing these ingredients, the quality of the flour cannot compromise, and you can enjoy the dish enriched with flavors.