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Do you face problems in cutting frozen chicken at home with regular kitchen tools?
Well, it true that slicing a solid frozen chunk of chicken is not as comfortable as slicing a loaf of bread.
So, how to cut frozen chicken at home? To simply your hassle, we came here with some authentic methods to cut frozen chicken without defrosting the whole chicken.
Moreover, we will guide you with safe and healthy defrosting techniques. Luckily, we came with some practical methods to cut the frozen chicken into the desired amount and store the leftover again in the freezer.
How to Defrost Chicken Fast?
Frozen chicken is the best protein source, but it is essential to maintain specific regulation while defrosting it. An improper defrosting can lead to bacterial growth.
The quality of your defrosting technique for chicken puts an impact on the taste of the final dish. The defrosting process is differs based on the size of the chicken.
When you want to defrost a whole chicken, it is suggested to defrost it in a refrigerator.
Some of you might ask can’t we use a microwave for defrosting the whole chicken?
Well, as we know, microwave increases the temperature within minutes. So, the extreme heat starts cooking the chicken’s outer layer without completely defrosting the core of the chicken.
Meanwhile, if you are looking to defrost smaller pieces of chicken, the microwave defrosting and water bath is very useful.
Defrosting Methods That You Should Not Try
Never try to defrost chicken on top of the counter at room temperature or in a bowl of water. When you leave chicken open to the air or submerged in hot water, it supports bacterial growth.
As a result, the cooking contaminated chicken may cause health issues or food poisoning. So, it is always recommended to use other methods to defrost chicken to eliminate bacterial growth.
How to Cut Frozen Chicken at Home : Top 5 Methods
There are various methods to cut frozen chicken and defrost the required portion, defrosting the whole chicken. We find it challenging to cut frozen chicken with a knife without softening it with some or the other way.
However, if you want to cut the solidly frozen chicken, it must be done with a butcher’s saw or electric knife.
1. Vinegar Technique
Using Vinegar on frozen chicken helps in cutting it much comfortably. When you pour a cup of Vinegar on frozen flesh, the temperature increases quickly.
The vinegar acid helps break down the connective tissues of the frozen chicken and makes it more tender and softer.
It is possible to wash the Vinegar off from the chicken after defrosting. In some cases, people add Vinegar to give their dishes a pleasant taste, making them much more delicious.
2. Using Manual Meat Slicer
When there is a need to cut frozen chicken with a manual meat slicer , it becomes a risky task. A hard-solid piece of chicken is not as safe to cut with a manual press meat slicer.
- Cast-aluminum and stainless steel slicer with gear-drive cool-running high-torque motor
- 7-inch multipurpose stainless steel blade slices from deli-thin to approximately 3/4-inch slices
- Tilted large-capacity food carriage and cantilever design provide fast efficient slicing
- Blade food carriage food pusher food Deflector and Thickness guide remove for easy cleaning safety fuse at the base of the slicer for power surges protection
In general, we don’t need the advice to cut a 100% frozen chicken using a meat slicer. If you try cutting a piece of frozen chicken, the blades of the slicer may get damaged.
So, for safe and effective slicing, defrost the chicken at least up to 80%. It makes the chicken much tender and achieves desirable slices of various thicknesses.
3. Using a Regular Knife
Always make sure to choose a good quality knife with sharp serrated edges for uniform smooth cuts. The knife must feel heavy in hand, which will offer you a stable and easy cut.
- SERIOUS KITCHEN KNIFE – The cook’s knife will have you preparing meals like a pro. It’s a larger knife, but less intimidating than a traditional chef knife. It has a 6-1/4 inch blade and an overall length of 10-7/8 inches.
- STAINLESS STEEL BLADE – The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened. The cook’s knife blade is designed to gently rock making cutting and mincing a breeze.
- BRUSHED ALUMINUM HANDLE - The cook’s knife handle is slightly offset and made of permanently cast, solid brushed aluminum. The handle is designed for comfort and performance. Handwashing is recommended.
- AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
The knife must be precisely sharpened for making a perfect cut. If you don’t have a knife, visit a knife specialty store and grab a knife suitable for cutting frozen meat.
- A regular kitchen knife serves best for cutting thin slices of boneless meat, including sausages, tenderloins, and breasts.
- Leave the meat for some time with its package as if you try to cut hard frozen chicken, your knife will slip off the chicken.
- Alternatively, you can run it under normal water to soften its outer edges.
- Always use a large cutting board to hold the frozen chicken correctly with your hands.
- Hold the knife tight and start with slow cutting with apply uniform force. It will prevent you from injuries.
4. Slicing with Electric Knife
While using an electric knife, always choose a flat countertop with a nearby power outlet. Loop the power cord around the arm as it will not come in the way while cutting the meat.
- Perfect for Meats & breads: easily carves through everything from meats, breads and tomatoes to crafting foam for DIY projects; it's also a great turkey carving knife on Thanksgiving.
- Stainless steel blades and fork: this Electric knife features reciprocating serrated blades that create even slices and the included Fork is handy for carving and serving. Button lock on: No for safety reasons
- Ergonomic Handle: designed to fit comfortably in either hand, The Electric carving knife handle is designed for Comfort and gives you better control no matter what you’re cutting.
- Space-saving storage case included: the Electric knife includes a storage case to keep the knife, blade and fork protected and easily accessible in one convenient place.
Electric knives are best for cutting boneless chicken, and you will find electric knives in every departmental and online store.
- Place the serrated edge of the electric knife blade against the frozen chicken.
- Always keep yourself alert to keep your fingers away from the blade while cutting the meat, or else you will suffer from serious injury.
- Apply a small amount of force to cut the frozen chicken.
- Always keep your fingers at a safe distance so that your fingers don’t slip.
- Makes surer to use new blades as frozen chicken damages the edges after few cuts.
- For cutting a thick piece of chicken, you have to rotate the work multiple times cut through.
5. Using a Butcher Saw
It is recommended to wear the glove on the dominant hands for better grip and stable pressure application. The glove helps in holding the meat firmly against the cutting board. The enhanced grip reduces the risk of accidents while cutting frozen chicken.
- High-Quality Saw: This professional-quality saw has a heavy-duty nickel-plated frame along with a high-speed tool steel blade to increase cut strength and durability.
- A More Comfortable Experience: Because of the ergonomic handle design, you can break down an animal carcass with ease and comfort. You can also avoid getting tired too quickly by using the proper technique, speed, and pressure.
- Ease of Cutting: Efficiently saw through large cuts of meat or bones. Ideal for breaking down larger chunks of meat into smaller pieces.
- Specifications: This 16" hand saw has a heavy-duty nickel-plated frame and a high-speed tool steel blade that provides professional performance. Locking cam keeps blade taut for easier cutting. The blade is a 1/2” wide and has 10 teeth per inch.
You will get good quality safety gloves from a nearby kitchen specialty store or eCommerce website.
A butcher saw is best for cutting frozen chicken. It is useful in cutting ribs, shoulders, and bones too.
Indeed, cutting bones is not an easy task. So, if you face difficulties in cutting frozen chicken, try cutting from both sides of the frozen chicken.
Conclusion
We all store chicken in your refrigerator in frozen form as it retains all its nutrients without any contamination. But cutting frozen chicken is a challenging task to perform. So, for your convenience, we include the 5 best methods to use frozen chicken at home.
Defrosting chicken makes it a soft attender to cut into thin slices. However, if you defrosted the chicken in the microwave, then never store it back in the freezer as it can generate a risk of contamination.
Use the useful tools mentioned above to cut 100% frozen chicken and use it for preparing delicious dishes.
Happy cutting and slicing!
