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Posts by Mike Monteleone

link to Chicken Tenderloin vs Breast – What’s The Difference?

Chicken Tenderloin vs Breast – What’s The Difference?

Every animal has different parts, limbs, and muscles in its body. According to its location, the name of the muscle is fixed. A chicken usually is divided into 7 to 8 parts. Among them, the chicken...

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link to We’ve Tasted 6 Best Camping Cookware for Open Fire

We’ve Tasted 6 Best Camping Cookware for Open Fire

If you are planning to spend a week camping outdoors? The feeling is extraordinary and adventurous. Sometimes camping experiences turn out to be a nightmare if you backpack wrong things for the...

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link to Is Silicone Spatula Safe For Cooking? Everybody Must Know

Is Silicone Spatula Safe For Cooking? Everybody Must Know

Is Silicone Spatula Safe For Cooking? Yes, silicon spatula is safe to use during cooking as it is chemical-free and does not transfer toxins in the food.

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link to Why Does Milk Curdle When Heated?

Why Does Milk Curdle When Heated?

Are you sick of curdled milk? Curdled milk spoils the taste of top soups and sauces. Lump formation spoils the textures of your dish. It is not recommended to consume curdled milk as it can...

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link to How Hot is a Carolina Reaper Pepper?

How Hot is a Carolina Reaper Pepper?

The world has a variety of peppers. Different peppers have a diverse array of tastes. Carolina is the hottest pepper in taste. Also, after observing its degree of heat on the Scoville scale, you can...

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link to Are Egg Noodles Gluten-Free? – What No One Tells You

Are Egg Noodles Gluten-Free? – What No One Tells You

Several people out there ask the question: do egg noodles have gluten? One thing is sure about egg noodles, and that is the fact that they taste incredible and are fun to create. The simplicity of...

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About the Author

My name is Mike Monteleone. I am the author of Kitchenaries.com. Since I was very young I have been passionate about cooking and everything that surrounds the art of preparing food. Cooking is much more than a set of techniques. Cooking is a means of expression and it is an art. Whether you are a three-star Michelin chef or an amateur cook, cooking is a universal language that allows you to share and explore.

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