How Long Does Cooked Shrimp Last In The Fridge?

Shrimp are well known all over the world since they are among the healthiest seafood. They are a good source of protein and very easy to cook. However, how long does cooked Shrimp last in the fridge?

Cooked Shrimp can last for up to 3 days in the fridge, unlike in room temperatures where it does not last long. Cold temperatures in the fridge inhibit the growth of bacteria that cause food to spoil. Cooked Shrimp exposed to higher temperatures within 2 hours after cooking, and in case of temperatures exceeding 90 degrees F, it will hardly last an hour.

In our article, we reflect on how long cooked Shrimp can last in the fridge, freezer, room temperature, and thawed. We also looked into how to tell if Shrimp is spoiled, rotten, or gone bad. Finally, we have a shrimp recipe to help you prepare a delicious meal for yourself. Keep reading to learn more about cooked Shrimp.

How Long Does Cooked Shrimp Last in Normally?

How long does cooked shrimp last in Normally

Most cooked food will last for very few hours. Its freshness and the period it was on the shelf will determine how long it will continue after cooking.

Cooked shrimp will not stay fresh for long before it goes bad. To avoid such problems you should only cook enough for that particular meal. In case you have leftover cooked shrimp, you may refrigerate or freeze it for later consumption.

How Long Does Cooked Shrimp Last at The Room Temperature?

At room temperature, shrimp can barely last for a few hours. It is always a good idea to refrigerate it as soon as possible.

Usually, if your room temperatures are higher than 50 degrees F, then your cooked shrimp will stay fresh for about 2-3 hours. After that, bacterial growth will immediately start. If the room temperatures are as high as 90 degrees F, cooked shrimp will only last for less than an hour.

However, most bacterial growth at room temperature will start at 40 degrees F and above. Besides, it is advised that you dispose of any cooked shrimp left at room temperature for more than 2 hours. It might be unsafe to consume it.

How Long Does Cooked Shrimp Last in The Fridge?

One of the most common ways to store cooked shrimp is by refrigerating it. However, some factors will affect its freshness despite storing it in the fridge. Some of the factors include when it was stored after cooking and the way you store it.

If you properly store shrimp in a fridge 2 hours after cooking, it will last for 3 to 4 days. However, there are simple things to follow. While storing cooked shrimp in a refrigerator, use plastic bags, aluminum foil, or plastic storage containers. The container can is better since it is airtight. Also, it prevents leaks of shrimp, which could mix with other foods in the fridge. Nobody wants such an experience.

How Long Does Cooked Shrimp Last in The Freezer?

Cooked food can be stored in many different ways. Can you freeze cooked shrimp? For how long?

Yes! You can freeze cooked shrimp, and it will last for about 2 to 3 months. You are sure you can consume your shrimp after this period. Freezing is the best method for the shelf life of your cooked shrimp.

Just like using a fridge, you should adhere to the following if you want to maintain the good quality of your cooked shrimp when stored in a freezer:

  • Use air airtight plastic containers or freezing bags.
  • Freeze as soon as possible after cooking and not after 2 hours.
  • Maintain a constant temperature of 0 degrees F for the entire period you’ll be freezing your cooked shrimp.

The low temperatures of the freezer prevent the fast spoilage of cooked food. Besides, it creates an environment where no bacteria or spoiling elements can survive. Finally, to consume frozen shrimp, you should first thaw them and then heat them.

How Long Does Cooked Shrimp Last After Being Thawed?

How long does cooked shrimp last after being thawed

There are several ways you can thaw your frozen cooked shrimp. It will be dependent on how soon you want to eat it.

If you want to eat your frozen shrimp immediately, then you can probably use cold water or oven. The two will enhance a quick process of bringing it to its standard form as it was stored. If you do not consume it immediately, it will go bad very quickly in less than 2 hours.

You can also thaw your shrimp using a refrigerator. How? After removing it from the freezer, put in the fridge for the next 3 to 4 days before eating it. It is the best method to thaw your shrimp.

However, if you cook frozen shrimp again, it might turn into water.

How Long Is Shrimp Good for When Prepared in A Dish?

Including shrimp as part of your dish can be very sensitive since it is one of the most perishable ingredients in a recipe. To determine how long it will last depends on other ingredients that are quick to perishable.

How to Tell if Cooked Shrimp Is Bad, Rotten, or Spoiled?

How to tell if Shrimp is bad

Determining the freshness and safety of your cooked shrimp is not that easy. However, it is possible by using your nose, eyes, and hands senses. It is only by touching, smelling, and what you see on your shrimp.


Usually, fresh and raw shrimp is firm when you touch it using your fingers. If you notice the shrimp is sticking on your fingers and soft, it is a sign it is gone bad. Also, the shell should be intact and avoid any shrimp with dislocated, soggy, or broken shells. Bad shrimp is also likely to lose its shape.


Smelling could be the easiest way to know if shrimp is suitable for consumption. A strong and unpleasant odor signifies that the shrimp is already spoiled and should not be eaten. However, if it has no smell and looks fresh, then you can consider it safe for cooking. Eating a lousy shrimp might cause very dangerous food poisoning. Besides, if you notice the shrimp has a smell like bleach or ammonia, strictly avoid it.


Freshly cooked shrimp should have a bright red color, while the raw ones are translucent. If you notice any color changes to brown or dark spots, then it is a sign the shrimp is not fresh. Avoid eating such shrimp.

Easy Garlic Shrimp Recipe That You Love

  • Preparation Time: 10 Minutes
  • Serves: 3 Persons

Shrimp is very nutritious as it provides high amounts of certain nutrients, including iodine. Besides, many people like it since it has meager calories, and it contains no curbs. Just like many other kinds of seafood, it is rich in Omega-3- acids.

With the above nutrients, shrimp will help you shed some pounds, enhance brain health, and protect your cells against damage. Lastly, iodine is essential for thyroid function in the body.

Ingredients You Need :

  • 1 cup Olive oil
  • 1 cup of chopped parsley
  • 1 cup of finely chopped garlic (You may add more if you like it)
  • 2 tsp. Red Pepper Flakes
  • 3 tsp. Paprika
  • 5 tsp. of Lemon Juice
  • 3 lbs. of shrimp
  • Salt to taste
  • One sliced bread

Preparation Method :

  1. Peel off the shells from the shrimp.
  2. Heat the olive oil in a skillet on medium heat.
  3. When the oil is ready and hot, add red pepper flakes, and after about 30 seconds, add your preferred amount of garlic.
  4. After your garlic has cooked for about 30 seconds, then add your shrimp.
  5. Cook the shrimp for about 3 minutes and add salt and paprika to taste.
  6. When the shrimp begins to change, you should remove the color and curl from the heat.
  7. Evenly add lemon juice and chopped parsley to the cooked shrimp. Also, mix everything very well.
  8. Serve for 3 with enough fresh slices of bread.
  9. Enjoy your recipe.


Knowing how long cooked shrimp will last in the fridge is essential for your health. Also, you must understand that shrimp is very perishable within a few hours. However, preparing shrimp is easier than other meals, and it will need less than 10 minutes.

If you want the best experience with shrimp, always buy fresh shrimp for cooking and store them properly in a fridge or freezer for later use.

Mike Monteleone

My name is Mike Monteleone. I am the author of Since I was very young I have been passionate about cooking and everything that surrounds the art of preparing food. Cooking is much more than a set of techniques. Cooking is a means of expression and it is an art. Whether you are a three-star Michelin chef or an amateur cook, cooking is a universal language that allows you to share and explore.

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