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There are plenty of foods in this world. Every country has various kinds of foods.
If you have had trouble searching for foods that start with J, then worry not, the list below will have all the foods’ names that start with J.
And, before getting started, one thing you have to keep in mind that the list we have below will have fluids, foods, plants, and anything edible.
Delicious Food Dishes That Start With J
1. JACKFRUIT
It is an East Indian fruit that contains nutritious seeds, and an eatable pulp. The taste of it is quite distinctive. Some say it tastes sweet, and some say it has a flavor similar to pulled pork, especially when cooked.
2. JAM
It is a term used for the preservation of crushed fruit. It’s a substance that is used to add flavor to food. Jam is usually put into an airtight jar.
3. JALAPENO
Jalapenos are green or red pepper of Mexico and the United States. A mature jalapeno chilli is 5–10 cm long and hangs down with a firm, round, smooth flesh of 25–38 mm wide. It is milder and wider than the similar Serrano pepper.
4. JABOTICABA
It is a Brazilian fruit. And It is a tough-skinned, purple, grape-like tropical fruit. Red Jabotica is known as one of the most common jaboticabas, tastes like blueberry yogurt. Whites are tasted like sour lychees. And the GrimalJaboticas are like grape candy.
5. JAVA
It is a beverage that consists of a transition of ground coffee beans. Arabica coffee is grown on the island of Java. This coffee is washed and wet-processed.
6. JELLY
Jelly is a preserved food that is made from jelled juice of the fruit. It’s a soft, somewhat elastic product made usually with pectin or gelatin. It is especially a product made by boiling sugar and the juice of the fruit. It’s a substance resembling jelly inconsistency.
7. JAWBREAKER
Jawbreaker is a candy that is hard, round, and very large. They are also known as gobstoppers. They usually range from 1 to 3 cm across though gobstoppers can be up to 8 cm in diameter. They are too hard to bite without risking dental damage; that’s why the name is jawbreaker.
8. JAMBON
It is a meat that is a piece of hog cut from its thigh. It is the Spanish word for ham. Jamon is pork from a leg cut that has been preserved by dry or wet curing, with or without smoking. As a processed meat, the term ‘ham’ includes both full cuts of meat and ones that have been formed mechanically.
9. JAMBALAYA
It is a Creole dish of rice, ham, shellfish, chicken, and sausage with onions, tomatoes, peppers, and celery. It is a spicy dish.
10. JERK
It is a strip cut meat. Meat cut into strips and then dried in the sun is called jerk. In which meat is wet marinated or dry-rubbed with a hot spice mixture named Jamaican jerk spice.
11. JELLYROLL
Jellyroll is a thin sheet that spreads on sponge cake. It has jelly and then rolled up to make a cylindrical cake.
12. JOHNNYCAKE
It is a cornbread that is similar to pancakes and is cooked in a pancake-style on a plate. These are a lot like pancakes, and only they are made with cornmeal. You can say it cornbread in pancake form, and these cakes attain most of their flavor from the butter in which they are cooked.
So while making these, you have to make sure that you have a liberal foundation of butter at the bottom of your plate or skillet.
13. JUNKET
It is a dessert that is made of sweetened milk. As delicate dishes of milk or cream could be served in some rush baskets or on some mats, junket means rush baskets, so it became the name for the dishes themselves.
14. JIMMIES
These are bits of chocolate used as a topping of many eatables like ice creams. In the Northeastern United States, sprinkles are mostly referred to as jimmies. In this sense, jimmies are usually considered to be used as a topping of ice creams, though sprinkles are for decorating baked foods, this term can be used for both.
15. JORDAN ALMOND
This is a type of almond covered with a sugar coat, which is hard, flavored, and colored. Jordan almonds are mostly used as wedding favors like the Italian Bomboniere with the sweet sugar and bitter almonds symbolizing the sweetness of love and bitterness of life. The treats are often packaged in groups of five to represent health, wealth, happiness, longevity, and fertility.
16. JERUSALEM ARTICHOKE
It is a sunflower tuber that is eaten raw, boiled, or fried as Sara toga chips.
17. JONATHAN
Jonathan is a kind of late-ripening, red apple that is eaten raw for starters.
18. JUICE
The juice is a liquid substance extracted from fruits, plants, and animal tissues by cooking or squeezing. It can also confer to liquids flavored with concentrate or other food sources, like seafood or meat, such as clam juice.
19. JOOK
It is a Chinese rice gruel that is eaten for starters. Jook is a congee that is exactly Cantonese, and other Asian countries have their types of congee that cannot be called jook.
20. JULEP
It is a term used for bourbon, sugar, and mint over crushed ice.
21. JUNEBERRIES
These are edible purple or red berries. June berries are also known as Saskatoon, service berries, and shad bush. The flower emits a pleasant flavor similar to beans or meat, which is likely indicative of their high protein content. The plants are self-fertile, which means only one type is needed for a fruit set.
22. JULIENNE
Julienne is a term of size. Vegetables cut into thin strips are called julienne.
23. JUMBAL
Jumbal is a small flat ring-shaped cake or cookie. It is baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
24. JUJUBE
It is a kind of candy that is fruit-flavored chewy and jellied.
25. JAPANESE PLUM
Japanese plum is a fruit. It is a yellow, semi-tropical fruit that is used for jellies.
So we can see that these are the names of the awesome food that start with J.