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Posts by Mike Monteleone

link to Does Frank’s Red Hot Need To Be Refrigerated?(Know Why)

Does Frank’s Red Hot Need To Be Refrigerated?(Know Why)

Does Frank's red hot need to be refrigerated? In Simple words, the determining factor is how often you use the sauce. Not to mention, once opened, any sauce can keep for up to six months in a cool,...

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link to How Much Taco Meat Per Person – (With 5 Amazing Serving Ideas)

How Much Taco Meat Per Person – (With 5 Amazing Serving Ideas)

Tacos, a famous Mexican dish, are a popular choice at almost every kind of party or gathering. The meat is the most important part of a taco. So, it's clear that if you're having a party, you'll need...

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link to How Much Freezer Space For Half A Cow?(Know All the Sizes)

How Much Freezer Space For Half A Cow?(Know All the Sizes)

If you are in the food industry, buying meat in bulk is a good alternative for freshness and productivity. However, you may be perplexed as to how you may preserve half a portion of cow meat or how...

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link to How Long Can Mashed Potatoes Sit Out (And How to Store)

How Long Can Mashed Potatoes Sit Out (And How to Store)

Mashed potatoes are a delicious side dish and a must-try item at an occasional gathering. But with many other dishes, whether they can sit out for hours without getting spoiled is a very common...

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link to Small Red Potatoes- Are They Dyed?

Small Red Potatoes- Are They Dyed?

When you think of small red potatoes, what comes to mind? Perhaps you think of a healthy side dish that is easy to prepare. Or, maybe you think of those festive little potatoes often served...

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link to Why do people eat Cornstarch? (Know all The Reasons)

Why do people eat Cornstarch? (Know all The Reasons)

Cornstarch is mainly used as a food thickener all over the world. Mostly, in Chinese and Korean cuisine, you'll notice the use of cornstarch. Cornstarch is not a primary food but a substitute for...

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About the Author

My name is Mike Monteleone. I am the author of Kitchenaries.com. Since I was very young I have been passionate about cooking and everything that surrounds the art of preparing food. Cooking is much more than a set of techniques. Cooking is a means of expression and it is an art. Whether you are a three-star Michelin chef or an amateur cook, cooking is a universal language that allows you to share and explore.

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