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Posts by Mike Monteleone

link to How To Make Salmon Patties Without Egg Quickly & Easily

How To Make Salmon Patties Without Egg Quickly & Easily

Everyone loves salmon and salmon patties, but most people are allergic to eggs. So, if you love salmon patties, but eggs are your arch-enemy and want to cook without using eggs, then you are reading...

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link to What Does an Ostrich Egg Taste Like?

What Does an Ostrich Egg Taste Like?

Have you ever wanted to taste an ultimate omelet of dozens of eggs? It may be plain with simple chicken eggs, so why don't you try ostrich eggs? Ostrich eggs are considered awesome for brunch, and...

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link to The Wonders of Mexican Cuisine

The Wonders of Mexican Cuisine

Mexican cuisine, familiarly known as Maya cuisine to the locals, is a multi-ethnic kitchen wonder that has been around for centuries. This recipe is widely known worldwide, but exploring the local...

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link to Detailed Comparison Between Ninja BL820 vs BL830

Detailed Comparison Between Ninja BL820 vs BL830

Do you want a perfect blender for your kitchen? However, it is not always possible to grab the best blender with a limited budget. So, to solve all your blending problems and successful results, we...

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link to Blendtec vs Vitamix Lawsuit – Know The Differences

Blendtec vs Vitamix Lawsuit – Know The Differences

Are you looking for an article to know Blendtec vs Vitamix Lawsuit complete history to know the real story behind the case? If yes, you have landed at the right place. We understand that...

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link to What Does Lychee Tea Taste Like?

What Does Lychee Tea Taste Like?

Are you a tea lover, and after tasting different kinds of tea, do you want to know what lychee tea tastes like? If yes, then in this article, we will provide you with the answer. We acknowledge...

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About the Author

My name is Mike Monteleone. I am the author of Kitchenaries.com. Since I was very young I have been passionate about cooking and everything that surrounds the art of preparing food. Cooking is much more than a set of techniques. Cooking is a means of expression and it is an art. Whether you are a three-star Michelin chef or an amateur cook, cooking is a universal language that allows you to share and explore.

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