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Posts by Mike Monteleone

link to What Does 3oz of Chicken Look Like?

What Does 3oz of Chicken Look Like?

Chicken is a good source of various kinds of nutrients like protein, selenium, calories, and phosphorus. But sometimes, we become confused about eating chicken every day. Would it be a good practice...

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link to How Many Chicken Wings In 100 Grams?

How Many Chicken Wings In 100 Grams?

Are you a chicken lover? If yes, then you must be very much calculative, including the quality of chicken wings. Do you know how many chicken wings in 100 grams? What are its nutritional facts...

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link to What Clay Can You Bake In An Oven?

What Clay Can You Bake In An Oven?

Without the help of a kiln, clay baking is possible nowadays. And it's a very simple and amicable process. But every type of Clay doesn't change in a modified clay or pot after bake. So it's...

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link to Can You Use Sour Cream as a Substitute for Yogurt? – Must Know Guide

Can You Use Sour Cream as a Substitute for Yogurt? – Must Know Guide

Can you use sour cream as a substitute for Yogurt? Your kid doesn't love Yogurt? or do you have an allergic issue with having Yogurt in any meal? Please don't be frustrated, and there is also...

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link to How Many Grams in 1 Cup of Sugar – Must Know Guide

How Many Grams in 1 Cup of Sugar – Must Know Guide

Measuring grams in a vessel is a little interesting and engaging too. Depending on a vessel, the gram quantity is increased. So, when the pot is small, the quantity is also less than the greater...

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link to Chives vs Green Onions – You’ll Be Surprised to Know the Difference

Chives vs Green Onions – You’ll Be Surprised to Know the Difference

In a kitchen, one might get confused many times over various things. People may get confused over spices; some get confused over kitchen equipment. One such confusion that commonly occurs in the...

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About the Author

My name is Mike Monteleone. I am the author of Kitchenaries.com. Since I was very young I have been passionate about cooking and everything that surrounds the art of preparing food. Cooking is much more than a set of techniques. Cooking is a means of expression and it is an art. Whether you are a three-star Michelin chef or an amateur cook, cooking is a universal language that allows you to share and explore.

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