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Lately, the use of Nonstick pans has rapidly become popular, as Scanpan and Made In have become the majors cookware in most kitchen settings.
The question is Scanpan or Made In, which serves better? To get the best choice depends directly on the level of resistance, longevity, and durability of what you’re out to get. Scanpan are made from premium materials, while Made In is eco-friendly and gives off the best value for their price.
As you read through this piece, we split down some essential points to make your choice pretty easy and help provide answers on which brand is superior.
Of course, everyone desire to get the best kitchenware, and if you are one of those, this piece promises to provide you with the right answer. Remember, the choice of cookware you go for always impacts your cooks and how the final results turn out; this is why it important to keen on only the best.
An overview of Made In vs Scanpan
Let’s take a closer look at Made In and Scanpan from a historical standpoint and how they produce their pans. The idea we shared at this point will give you a perfect view of what to expect from both brands.
The process a product undergoes during manufacturing has a remarkable influence on the overall quality. This is why we highlight these brands to help you make an informed choice to what you want.
Made In Cookware
Made In is listed as one of the top-rated cookware known for quality products. The brand was nominated as the first manufacturers that switched from traditional nonstick coatings to a healthier and safer alternative.
The company uses eco-friendly materials without giving off the quality of the product. They use recycled stainless steel and aluminum, which reduce the emissions of CO2 gas in companies.
The cookware is coated with a ceramic-like material made from sand called Thermolon. The pan can work with a high degree of heat and has a heat resistance certification that rates 842 degrees Fahrenheit.
It contains zero traces of cadmium, PTEF, PFAS, PFOA, and cadmium. Below are some of the major Made In models available in the market.
- Kyoto
- Milan
- Sofia
- Velvet
- Mini Essentials
- Rio
- Wood-Be
- Cambridge
- Melbourne
- Barcelona
- Brussels
- Stockholm
Made In are specifically made for home cooks; this feature gives the cookware an edge in social impact.
Scanpan Cookware
On the flip side is the Scanpan. The company is family-owned and has its roots in Denmark. For over three decades, they worked their way to the top and aimed to establish its product worldwide.
Today, they are recommendable to anyone that is our to get durable and long-lasting cookware. Their product is manufactured using recycled pressure-cast aluminum. The pans are equipped with special coatings like stratanium+
They are tougher and nonstick, and since they are produced from titanium and ceramic, it is very resistant to scratches.
The unique durability makes it easy to withstand very high temperatures. The pan can withstand 932 degrees Fahrenheit temperature while maintaining its non-sticky effects.
Below are different Scanpan nonstick model products:
- Classic
- Induction
- Stramonium
- Professional
- CTX
These pans are pretty versatile and are dishwasher, oven, and induction cooker safe.
The Difference Between Made In Vs. Scanpan
The above paragraph has some of the major differences between both brands; now, let’s look at the stack for performance and design. These two factors have some remarkable impacts on their practicality and usability.
Therefore, it is essential to pay some degree of attention since the difference tends to cover most of the questions at hand.
Handle and Lid Design
First of all, let’s delve into the type of design made for panhandles and lids. This factor is an essential aspect since it has some degree of impact on usability and performance.
Scanpan comes with a stainless-steel handle that has riveted design. And most times, food often gets stuck on the rivets, making cleaning a bit difficult, especially when it is carried out with hands. Made In uses a different approach designed with a stainless steel handle and a detachable rubber grip.
This feature doesn’t just make cleaning pretty easy but also gives you a degree of convenience since it allows you to carry the pan even when it’s hot.
Oven Use
Both brands claim that their pans have a high heat resistance level, although this varies based on the specific model.
For example, Made In is designed to resist up to 4200 Fahrenheit, while the Paris model can withstand up to 8500 degrees Fahrenheit.
Based on the degree of tolerance, Scanpan has more advantage in heat tolerance since it can withstand 932 degrees Fahrenheit.
This feature makes it easy for you to stick it to an oven and have fewer worries about the nonstick coating and other adverse effects.
Heat Distribution
Heat distribution is another significant factor to consider when getting the best cook results due to cooking’s visible effect. Heat ensures your meal is seared and browned properly.
To this effect, Scanpan remains the clear winner. It is designed with a flat base that helps distribute and retain heat effectively.
On the flip side, Made In has some repugnance measures, especially with the Rotterdam and Paris models.
Durability
Durability is a sure factor; however, it’s important to know that nothing lasts forever. Therefore, we recommend you set this record straight to avoid unreasonable expectations when buying from either brand. Although, one of the brands lasts longer.
Let’s examine Scanpan first. The nonstick effect on this cookware can last up to a year and a half. However, there are instances where it lasts for up to three to four years.
The nonstick effect on a Made In works perfectly during the first year; however, this effect tends to decline with constant use.
The durability and longevity are increased once they are subjected to extremely high temperatures. This means they tend to last longer when used in medium heat settings.
We recommend that you allow the cookware to cool off before washing it; this will reduce the nonstick coating’s degradation.
In terms of durability, we consider both brands as equal since it has no clear winner. If you adhere to instructions when cooking and cleaning, as mentioned above, then there is a huge possibility that Made In has a bit of advantage over the use of Scanpan.
Price Range and Value
The price and value are extremely close since both brands are designed for durability, sturdiness, healthy and eco-friendly coating.
Price remains the number one factor that fails to break its tie. Most times, the value you get from cookware boils down to how much you want to spend on the cookware.
On average, Made In are more affordable compared to Scanpan. With the degree of durability, we consider this as an investment that is worth checking out.
Summary: Made In Vs. Scanpan
The table below summarizes some factors to consider when you’re out to get a Made In or Scanpan cookware.
| Scanpan | Made In |
|---|---|
| Perfect Heat Distribution | Great Handle and Lid Design |
| Higher Heat Resistance | Slightly Long-Lasting |
| Slightly More Durable | Best Value |
Conclusion
In summary to the question, Scanpan Vs. Made In – which brand is best?
If you need value, we recommend going for Made In; however, if you’re willing to give what it takes to get cookware that will withstand extreme heat, then Scanpan is a perfect choice; they are a no-fuss, nonstick pan that is durable enough to serve its purpose.
