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Posts by Mike Monteleone

link to Quick Guide : Ground Chuck vs Ground Beef For Burgers

Quick Guide : Ground Chuck vs Ground Beef For Burgers

A juicy, saucy, meaty dish that is also stuffed with fresh veggies sounds like a complete meal. The burger is a type of comfort food that we all enjoy, no matter how messy it gets. For us meat...

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link to How Much Onion Powder Equals One Onion?

How Much Onion Powder Equals One Onion?

Are you interested in trying onion powder in your dishes? Does Onion powder make any difference in the taste of your dish? How much onion powder equals one onion? We all want to clear...

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link to Is Induction Cooking Safe For Health? Everybody Need To Know

Is Induction Cooking Safe For Health? Everybody Need To Know

Induction cooking has the potential to transform your cooking experience completely. Instead of using the cooktop, induction technology uses magnetic currents to heat your pots and pans...

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link to What Does Lamb Chops Taste Like – Must Know Before Taste

What Does Lamb Chops Taste Like – Must Know Before Taste

If you ever look at raw lamb chops, you may find them distasteful. Moreover, you may also feel like they are inedible as their appearance is not that appealing. However, due to the hype, you...

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link to What Does Squirrel Taste Like – All About Squirrel Meat

What Does Squirrel Taste Like – All About Squirrel Meat

Are you holding yourself back from trying squirrel because you don't know what does squirrel taste like? If yes, then relax! We are going to provide you with every detail regarding...

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link to What Happens If You Eat Expired Mayonnaise?

What Happens If You Eat Expired Mayonnaise?

Have you found a jar of expired mayonnaise in your fridge but can’t eat it as you are afraid of upsetting your stomach? You don’t have to worry as we have the answer to your queries...

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About the Author

My name is Mike Monteleone. I am the author of Kitchenaries.com. Since I was very young I have been passionate about cooking and everything that surrounds the art of preparing food. Cooking is much more than a set of techniques. Cooking is a means of expression and it is an art. Whether you are a three-star Michelin chef or an amateur cook, cooking is a universal language that allows you to share and explore.

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