- Rotisserie function fries up to an entire 14 lb. Turkey an hour using less oil than traditional fryer
- Fries potatoes, onion rings, seafood, chicken, vegetables, donuts, and much more
- Steam cook a whole meal – vegetables, dumplings, shrimp –or an entire Clambake
- Large stainless mesh basket with cool-touch handle
Have you been to the kitchen to cook a turkey? Turkey is cooked as a whole or as part during which the temperature role throughout the process.
Home-made recipe to cook turkeys does exemplify role. The dish is tastier and suits for thanksgiving party, family dining etc.
However restaurant-based recipe completely differs with the seasoning, garnishing, and other ingredients.
Are you the one looking for culinary tips to cook a turkey? You are at the right destination as the article stuffs valued information. It helps you achieve a well-cooked turkey.
Deep-frying turkey is a complicated process and is required to get elegant. Maintaining appropriate temperature throughout cooking wins the battle.
Temperature maintenance at 425* F is ideal for the meat weighing 20 pounds.
How Long To Deep Fry A 20 Pound Turkey?
The duration time varies on the doneness of the turkey. It is rationally proportional to the weight of the bird. The heavier the turkey is longer the duration of cooking.
Generally, it is about 3 minutes per pound for the bird weighing 10 – 12 pounds. The more the weight is an increase in the cooking time ahead.
It pursues exactly 1 hour ten minutes to fry the whole bird weighing 20 pounds. Roasting pan does the work for you. All you have to do is to select a roasting pan and maintain temperature.
Pick the bird weighing 20 pounds and beware your meat is free from neck, giblets, etc. Marinade the turkey using suitable seasoning that varies among recipes to cook.
Cook your meat in an oven that preheated at 350*F. The bird that weighs 20 pounds takes about three and a half minutes per pound to deep-fry.
So, prolonged time is taken for the deep frying whole bird though at 350*F. Be cautious that the internal temperature of your Baked meat ranges between 180 and 190*F.
Because at this point, the meat doneness. The flesh turns white visible with juice running within.
Use an instant-read thermometer to predict the temperature attained.
How long should a 20-pound turkey cook at 350* F?
Cooking the bird is different from deep-frying. It requires 4 ½ to 5 hours to cook the whole meat weighs 20 pounds at 325*F.
As per USDA recommendations, maintain 350*F to cook your bird. Make sure you picked suitable turkey brined earlier.
Fill-in the cavity influences the time duration of cooking the meat. If it’s unstuffed, it takes 4 – 5 hours. If stuffed-one, the time duration persists 4¼ to 5 ¼ hours to bake it.
Both stuffed and unstuffed meat cooked at 350*F. Because at this temperature and duration, the turkey is free from pathogens.
Ensure that your cooked meat has attained a safe internal temperature at the endpoint. Use an instant-read thermometer by inserting it into the thigh portion.
The thermometer reads between 180 and 190 degrees denotes that the meat doneness has reached.
Executive chefs do achieve fine cooking turkey just by thawing the meat before starting the process. The process helps the turkey to warm and reduces time consumption.
20 Pound Turkey Baking Method:
- Oil to cook turkey requires temperature maintenance at 350*F. Place the basket loaded with marinade turkey.
- Start cooking the bird. At the particular temperature, stuffed turkey consumes 13 minutes per pound.
- The time increased to 15 minutes per pound for an unstuffed turkey.
- Pouring meat broth all over the meat catalyzes baking anymore.
- Remove the basket from oil.
- Insert an instant thermometer ensuring the internal temperature attained.
- Season your turkey with suitable herbs and spices.
- Set your product a few minutes to enjoy juicy, crispy, and tender turkey.
Deep Frying Cooking Time Chart
The USDA approves a cooking time chart that predicts the temperature and amount of turkey to cook.
The chart carries the weight of the bird along with the time grabbed to cook and deep-fry along-side. The column does distinguish between the stuffed and unstuffed turkey.
[su_table responsive=”yes” fixed=”yes”]
|Turkey Weight||Temperature||Time To Deep Fry|
|18 – 20 Ibs||300 F||4 ¼ – 4 ½ hrs|
|18 – 20 Ibs||350 F||4 – 4 ¼ hrs|
|18 – 20 Ibs||400 F||3 ¾ – 4 hrs|
|18 – 20 Ibs||425 F||3 ½ – 3 ¾ hrs|
How do you calculate the cooking time for a turkey?
The cooking time calculation includes temperature maintenance affects the process. To the bird’s weight, the cooking time is determined.
Cooking time is entirely different from the roasting time as both the processes are dissimilar proportionally.
The thumb rule states that 13 minutes per pound is the actual time taken for unstuffed turkey cooked. But 2 minutes are taken, additionally, for the stuffed one to cook at the same temperature.
So, you may calculate your cooking time to the weight of the bird. Perhaps, change in temperature would affect the cooking time per pound.
Beware at what temperature you maintain your oven or stovetops. Unstuffed turkey meat cooked quicker than stuffed ones. Make sure your turkey left-free before cooking.
How long does it take to cook a 12-pound turkey?
The turkey weight ranging between 8 – 12 pound subjected to baking at 325*F. Time taken to cook the whole bird is about 2¾ – 3 hours.
Those birds ranging between 12 – 14 pounds cooking at the same temperature would prolong to 3 – 3¾ hours.
Hence the weight of the bird plays a vital role in the doneness of the recipe. Make sure that your turkey falls under which weight category.
How long does it take to cook a 15-pound turkey?
You may check the time-chart proclaims the time taken to cook a 15-pound turkey. Season your bird with salt and pepper throughout. 3 ¾ – 4 ¼ hours at 325*f is the exact duration for cooking a 15-pound turkey.
Loosely tie the legs using kitchen strings. Now fill the roasting pan by pouring broth and start cooking the turkey.
Rotate the pan and keep running out process. Continue the process till the meat doneness. Read out the internal temperature denotes 155 degrees.
The cooking process prolongs 1 ½ – 2 hours for the doneness. Once the internal temperature reads between 180 – 190 degrees, put-off the oven and rest the meat for a few minutes.
Season the dish with salt, celery, and onions along with pepper before carving.
How long does it take to cook a 16-pound turkey?
The more appropriate temperature is 325*f that finds accomplishment of the task. The turkey weighing 16 pounds is best for cooking at least 3¾ – 4 ¼ hours at this temperature.
Beyond the cooking time, stuffing makes a big deal that catalyzes the process. You may stuff the cavity with seasoning before beginning the process.
How long does it take to cook a 21-pound turkey?
Are you planning for a thanksgiving? A 21-pound turkey does better. Assure your main ingredient is brined properly and season with salt and pepper.
Accurately 4 ½- 4 ¾ hours are consumed to cook the whole bird golden brown. At 350*F, you may finish the task successfully.
Rational ups and downs in cooking time are proportional to the varying temperature. Groom your meat with regular seasonings before carving.
How long does it take to cook a 24-pound turkey?
Are you preparing for a mega feast? Choose a heritage turkey that bulks around 24 pounds. Thaw your bird appropriately well before cooking.
Braise your meat using extra-virgin peanut oil at first and further cooking with meat broth. The meat doneness achieved within 4¾ – 5 hours at 350* F.
Cream your recipe using broth at the end of the process while resting. Season it using parsley or other herbs along with salt and pepper.
How many minutes per pound to cook a turkey?
The USDA recommends 350*F as the safe and best gradient to cook turkey of varying capacity. At this temperature, the meat is free from bacteria.
The pale-colored flesh indicates well-cooked. Rest the cooked meat allowing the inner running juice to circumvent.
Almost 13 minutes per pound for an unstuffed is recommended as cooking duration as per USDA.
But 15 minutes per pound at the same 350*f is recommended for the stuffed bird as per USDA.
I hope the article ruled out cooking strategies with turkey.
Are you planning for a feast? And are you the executive chef cooking the recipe?
Pick appropriate turkey size owing to strength of your feast. Follow guidelines and enjoy the parties.
Beware checking with an instant-read thermometer the final internal temperature reading between 180 and 190 degrees.
How long to deep-fry a 20-pound turkey? Is it a big deal if you are following the rules? Damn sure not.
Enjoy! Make fun with cooking. It is an auspicious moment.